Cornell University Viticulture and Enology
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- ACT Range
- N/A
- Avg GPA
- 3.25
- Size
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- Type
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- Student:Faculty
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- Setting
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- Graduation Rate
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- Retention Rate
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- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
Student Life & Environment
Life in the Viticulture and Enology Program combines scientific study with the wine culture of the Finger Lakes. Students participate in harvest activities at the teaching winery while courses incorporate visits to regional wineries. The stunning natural environment of the Finger Lakes provides opportunities for outdoor recreation including hiking, sailing, and cycling. Cornell's Ithaca campus offers comprehensive university amenities including world-class libraries, recreation facilities, and diverse cultural events. The viticulture community includes students from diverse backgrounds united by interest in wine production. Student organizations coordinate wine-related events including tastings and industry networking.
Location & Surroundings
Cornell University is located in Ithaca, New York, in the heart of the Finger Lakes wine region. The region's numerous wineries provide abundant opportunities for industry engagement, internships, and career development. The natural beauty of the Finger Lakes, with their glacially carved lakes and surrounding hills, creates an inspiring environment for both research and recreation. The climate presents challenges that drive research innovation, with cold winters requiring cold-hardy grape varieties and careful vineyard management. The region features distinct seasons with spectacular fall foliage and snowy winters. While Ithaca is relatively isolated, it offers a supportive college town environment with strong connections to the regional wine industry.
Costs & Career Outcomes
Viticulture and Enology graduates achieve strong outcomes across the wine industry. Alumni serve as winemakers at prestigious wineries in the Finger Lakes, California, Oregon, and internationally. Vineyard management positions apply scientific training to grape production challenges. Technical positions in wine analysis and quality control employ laboratory skills developed through the program. Research careers at universities and industry research institutes continue scientific investigation begun during graduate study. Consulting practices provide expertise to multiple wineries and vineyard operations. Entrepreneurial graduates have established wineries that apply Cornell training to distinctive wine production. The alumni network spans the global wine industry, providing career connections throughout careers.
Campus Location
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