Vermont Technical College vs New England Culinary Institute
Compare these universities side by side to make an informed decision
Admissions
Vermont Technical College
- Acceptance Rate
- 82.6%
- SAT Range
- 840–1050
- SAT Average
- 933
- ACT Average
- 19
- Average GPA
- 3.1
New England Culinary Institute
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- SAT Average
- 1150
- ACT Average
- 24
- Average GPA
- 3.3
Campus & Students
Vermont Technical College
- Student Population
- 1,361
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Public
New England Culinary Institute
- Student Population
- 425
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Private
Cost & Outcomes
Vermont Technical College
- Tuition (In-State)
- $12,494
- Tuition (Int'l)
- $23,006
- Graduation Rate
- 48.4%
- Retention Rate
- 69.9%
New England Culinary Institute
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
- Graduation Rate
- 49.0%
- Retention Rate
- 83.3%
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