Southern Vermont College vs New England Culinary Institute
Compare these universities side by side to make an informed decision
Admissions
Southern Vermont College
- Acceptance Rate
- 99.4%
- SAT Range
- 790–980
- SAT Average
- 883
- ACT Average
- 18
- Average GPA
- 3.1
New England Culinary Institute
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- SAT Average
- 1150
- ACT Average
- 24
- Average GPA
- 3.3
Campus & Students
Southern Vermont College
- Student Population
- 470
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Private
New England Culinary Institute
- Student Population
- 425
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Private
Cost & Outcomes
Southern Vermont College
- Tuition (In-State)
- $22,000
- Tuition (Int'l)
- $22,000
- Graduation Rate
- 34.8%
- Retention Rate
- 66.4%
New England Culinary Institute
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
- Graduation Rate
- 49.0%
- Retention Rate
- 83.3%
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