New England Culinary Institute vs University of Vermont
Compare these universities side by side to make an informed decision
Admissions
New England Culinary Institute
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- SAT Average
- 1150
- ACT Average
- 24
- Average GPA
- 3.3
University of Vermont
- Acceptance Rate
- 59.0%
- SAT Range
- 1170–1380
- SAT Average
- 1280
- ACT Average
- 29
- Average GPA
- 3.68
Campus & Students
New England Culinary Institute
- Student Population
- 425
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Private
University of Vermont
- Student Population
- 11,000
- Student:Faculty
- 1:16
- Campus Setting
- small_city
- Type
- Public
Cost & Outcomes
New England Culinary Institute
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
- Graduation Rate
- 49.0%
- Retention Rate
- 83.3%
University of Vermont
- Tuition (In-State)
- $15,718
- Tuition (Int'l)
- $47,174
- Graduation Rate
- 77.0%
- Retention Rate
- 88.0%
Rankings
New England Culinary Institute
University of Vermont
#121
US News
#750
QS World
Get personalized match scores for both universities
See how you stack up against admitted students at both New England Culinary Institute and University of Vermont.
Get your match scores — Sign up free