New England Culinary Institute vs University of Vermont
Compare these universities side by side to make an informed decision
Admissions
New England Culinary Institute
- Acceptance Rate
- N/A
- SAT Range
- N/A
- SAT Average
- N/A
- ACT Average
- N/A
- Average GPA
- N/A
University of Vermont
- Acceptance Rate
- 59.0%
- SAT Range
- 1170–1380
- SAT Average
- 1280
- ACT Average
- 29
- Average GPA
- N/A
Campus & Students
New England Culinary Institute
- Student Population
- 425
- Student:Faculty
- N/A
- Campus Setting
- rural
- Type
- Private
University of Vermont
- Student Population
- 11,000
- Student:Faculty
- N/A
- Campus Setting
- small_city
- Type
- Public
Cost & Outcomes
New England Culinary Institute
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
- Graduation Rate
- 49.0%
- Retention Rate
- 83.3%
University of Vermont
- Tuition (In-State)
- $15,718
- Tuition (Int'l)
- $47,174
- Graduation Rate
- 77.0%
- Retention Rate
- 88.0%
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