International Culinary Center
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- ACT Range
- N/A
- Avg GPA
- 3.25
- Size
- N/A
- Type
- N/A
- Student:Faculty
- N/A
- Setting
- N/A
- Graduation Rate
- N/A
- Retention Rate
- N/A
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
Student Life & Environment
{"campus_culture":"The campus culture at the International Culinary Center is vibrant and diverse, attracting students from various backgrounds and regions. The community is united by a shared passion for food and culinary arts, fostering camaraderie and collaboration among peers. Students often participate in collaborative projects, culinary competitions, and community events that enhance their learning experience.","housing":"While ICC does not provide on-campus housing, the school assists students in finding suitable accommodations in New York City. The surrounding neighborhoods offer a range of living options, from shared apartments to private residences, accommodating various budgets and lifestyles. Many students appreciate the opportunity to explore the city's rich culinary scene and cultural offerings.","student_organizations":"Students at ICC have access to various student organizations and clubs, including culinary competitions, food advocacy groups, and professional development networks. These organizations provide opportunities for networking, skill-building, and community service, enabling students to engage with the broader culinary community. Additionally, the school hosts events such as guest chef demonstrations, workshops, and food festivals to enrich student life."}
Location & Surroundings
{"city":"New York City, known for its dynamic and multicultural environment, is the perfect backdrop for aspiring culinary professionals. The city's diverse food scene, which includes everything from street food to Michelin-starred restaurants, offers students countless opportunities for exploration and inspiration in their culinary studies.","climate":"New York experiences four distinct seasons, with warm summers and cold winters. This seasonal variation not only influences the local culinary landscape but also provides students with a unique opportunity to learn about seasonal ingredients and cooking techniques. The vibrant fall foliage and festive winter atmosphere contribute to a rich urban experience.","transportation":"The city boasts an extensive public transportation system, including subways, buses, and taxis, making it easy for students to navigate and explore. Additionally, the proximity of ICC to various culinary hotspots and food markets allows students to immerse themselves in the culinary culture of New York. Overall, the quality of life in the city is high, with numerous cultural, recreational, and dining options available."}
Costs & Career Outcomes
{"tuition":"Tuition at the International Culinary Center varies by program but generally ranges from $20,000 to $30,000 per year. Additional costs for supplies, textbooks, and uniforms should also be considered. However, the investment in education is often outweighed by the successful career outcomes experienced by graduates.","financial_aid":"The ICC offers financial aid options, including scholarships and grants, to help students manage the costs of their education. Students are encouraged to complete the Free Application for Federal Student Aid (FAFSA) to determine their eligibility for federal aid programs. The financial aid office is available to assist students in navigating their options.","career_outcomes":"Graduates of the International Culinary Center have gone on to achieve remarkable success in various culinary fields, including restaurant management, pastry arts, and food media. The school's strong alumni network provides ongoing support and opportunities for current students, helping them connect with potential employers and industry leaders. ICC's emphasis on practical experience and industry connections significantly enhances career prospects for its graduates."}
Campus Location
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