The Culinary Institute of America at Greystone
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- ACT Range
- N/A
- Avg GPA
- 3.25
- Size
- N/A
- Type
- N/A
- Student:Faculty
- N/A
- Setting
- N/A
- Graduation Rate
- N/A
- Retention Rate
- N/A
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
Student Life & Environment
{"culture":"Campus culture at the Culinary Institute of America at Greystone is vibrant and diverse, attracting students from all over the world who share a passion for food and culinary arts. Students engage in a collaborative learning environment, fostering friendships and networks that extend beyond their time at the school. Events such as culinary competitions, guest chef demonstrations, and food festivals enrich the student experience and provide opportunities for professional development.","organizations":"Housing options include on-campus residence halls and nearby apartments, providing students with comfortable living arrangements close to their classes and facilities. The campus is home to various student organizations focused on culinary interests, sustainability, and cultural exchange, allowing students to pursue their passions outside the classroom. Additionally, Napa Valley's renowned food and wine scene offers countless opportunities for students to explore and gain inspiration."}
Location & Surroundings
{"city":"Napa Valley, famous for its picturesque vineyards and culinary delights, provides a stunning backdrop for the Culinary Institute of America. The region enjoys a Mediterranean climate, characterized by warm, dry summers and mild, wet winters, creating ideal conditions for both agriculture and outdoor activities.","transportation":"Transportation options include local buses, bike paths, and proximity to major highways, making it easy for students to explore the surrounding areas. The quality of life in Napa Valley is high, with a strong sense of community, a focus on sustainability, and a plethora of dining and recreational options that enhance the overall student experience."}
Costs & Career Outcomes
{"tuition":"Tuition at the Culinary Institute of America at Greystone varies by program but generally ranges between $30,000 to $40,000 per year. Additional costs for supplies, uniforms, and living expenses should also be considered, making it essential for students to budget accordingly.","financial_aid":"Financial aid is available to eligible students through scholarships, grants, and federal student loans. The institute offers resources to help students navigate the financial aid process and secure funding to support their education. Graduates of the CIA boast strong career outcomes, with many finding employment in prestigious restaurants, hotels, and culinary enterprises. The extensive alumni network provides valuable connections and support as students embark on their professional journeys."}
Campus Location
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