At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy stands as Asia's premier culinary institution, dedicated to developing world-class chefs and food entrepreneurs who shape the future of gastronomy. Founded in 2001, the academy has established itself as a trailblazer in culinary education, blending Eastern and Western culinary traditions within a uniquely Asian context. At-Sunrice operates with a distinctive philosophy that combines technical excellence with cultural intelligence, preparing graduates to lead in an increasingly globalized food industry. The academy's curriculum goes beyond traditional culinary training to encompass food sustainability, business acumen, and cultural appreciation, creating well-rounded professionals ready for leadership roles. As the only SkillsFuture Singapore-supported culinary institution offering full-time diploma programs, At-Sunrice maintains rigorous academic standards while providing practical, industry-relevant training. The academy's partnerships with hotels, restaurants, and food enterprises across Asia ensure students gain real-world experience during their studies. At-Sunrice has trained thousands of graduates who now lead kitchens and food businesses across the globe. The institution's commitment to sustainability and innovation positions it at the forefront of addressing global food challenges.
- Acceptance Rate
- 65.0%
- SAT Range
- 1050–1250
- ACT Range
- N/A
- Avg GPA
- 3.25
- Size
- N/A
- Type
- N/A
- Student:Faculty
- N/A
- Setting
- N/A
- Graduation Rate
- N/A
- Retention Rate
- N/A
- Tuition (In-State)
- N/A
- Tuition (Int'l)
- N/A
Student Life & Environment
Life at At-Sunrice GlobalChef Academy combines intensive culinary training with the excitement of studying in Singapore, one of Asia's most livable cities. Days begin early in professional kitchens where students master techniques through repetition and mentorship. The academy's compact cohorts create tight communities where classmates become colleagues and friends. Singapore's famous food culture means exceptional dining options surround students, from hawker centers serving affordable local dishes to Michelin-starred restaurants demonstrating culinary excellence. The city-state's cleanliness, safety, and efficiency make daily life straightforward for students from around the region. Public transportation connects the academy with housing options, cultural attractions, and the city's many dining destinations. International students find Singapore welcoming, with English widely spoken and communities representing cultures from across Asia. The academy organizes culinary events, visiting chef demonstrations, and industry networking opportunities. Weekend exploration takes students to markets, food festivals, and restaurants for inspiration beyond classroom learning. Housing assistance helps students find appropriate accommodations in Singapore's competitive rental market. Student associations coordinate social events and peer support systems.
Location & Surroundings
At-Sunrice GlobalChef Academy is located in the heart of Singapore's vibrant food culture district, providing students with daily inspiration from one of the world's greatest food destinations. The campus features state-of-the-art training kitchens designed to replicate professional restaurant and hotel environments, along with specialized pastry labs and demonstration theaters. Singapore's multicultural culinary landscape serves as an extended classroom, with students exploring diverse food traditions from Peranakan to Cantonese, Indian to Malay cuisines. The academy's location provides easy access to wet markets, specialty food suppliers, and restaurant districts that support hands-on learning beyond campus walls. Public transportation connects the campus to all parts of Singapore, making commuting convenient for both local and international students. Surrounding neighborhoods offer affordable dining options and accommodation choices suitable for student budgets. Singapore's position as a global food hub means students interact with international chefs, food trends, and culinary innovations firsthand. The campus facilities include student lounges, study areas, and a culinary library with extensive resources on gastronomy and food culture.
Costs & Career Outcomes
Tuition fees at At-Sunrice vary by program and nationality, with Singaporean citizens and permanent residents eligible for significant subsidies through SkillsFuture Singapore. International students should budget for full tuition fees plus living expenses in Singapore, one of Asia's more expensive cities. The academy offers payment plans and financial assistance options to help manage educational investments. Additional costs include uniforms, knife sets, and professional equipment that students retain after graduation. Career outcomes for At-Sunrice graduates are exceptional, with high employment rates in Singapore's thriving hospitality industry and beyond. Graduates work as chefs in prestigious hotels and restaurants, food entrepreneurs, culinary educators, and food media professionals. The academy's industry connections facilitate job placements, with many students receiving offers before graduation. Average starting salaries for culinary graduates are competitive within the hospitality industry, with rapid advancement opportunities for talented individuals. Alumni have gone on to open acclaimed restaurants, win culinary competitions, and lead food businesses across Asia and globally. The academy's career services provide ongoing support for graduates seeking new opportunities throughout their careers.
Campus Location
Explore More
See your match score for At-Sunrice GlobalChef Academy
Find out how you compare to admitted students with a personalized admission assessment.
See your match score — Sign up free